New food and beverage concessions coming to Hartsfield-Jackson

First phase of construction begins in May.

ATLANTA — Hartsfield-Jackson Atlanta International Airport soon will have exciting new eating options. In the meantime, customers will experience minimal impact during the construction phase and still will be able to dine throughout the Airport.

“We are very proud of our new food and beverage program and are pleased to provide our customers with a fresh array of dining choices,” said Louis Miller, Aviation General Manager. “We are asking our customers to pardon our dust as we work to build the innovative concepts of our new concessions program.”

While some stores close to begin the construction phase next month, plenty of other restaurants will remain open throughout the Airport.

All 143 new spaces will open by early 2014. Once complete, Hartsfield-Jackson’s more than 200,000 square feet food and beverage program will be the largest in any airport in the country.

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