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Hartsfield-Jackson Airport Opens New Food Court on Concourse A
28 August ,2013

For Immediate Release
August 28, 2013


Reese McCranie, Director of Communications
(404) 382-2319
reese.mccranie@atlanta-airport.com


Monica Fuentes, Dep. Director of Communications
(404) 772-3015
monica.fuentes@atlanta-airport.com


Hartsfield-Jackson Airport Opens New Food Court on Concourse A

Ribbon-cutting ceremony unveils eleven new dining options for passengers

ATLANTA – Hartsfield-Jackson Atlanta International Airport held a ribbon-cutting ceremony today to celebrate the grand opening of a new food court on Concourse A. The food court and the recently opened PF Chang’s add eleven new dining options for passengers on Concourse A. Celebrity Chef G. Garvin—whose restaurant Low Country New Southern Cuisine is located in the new food court— joined airport officials and other concessionaires for the ceremony.

The food court on Concourse A features three local brands—Chick-fil-A, Piece of Cake and Varasano’s Pizzeria—as well as Boars Head Deli, Abica Coffee, Low Country New Southern Cuisine, Qdoba Mexican Grill, Great Wraps, Boardwalk Burgers and Piano Bar.

“We are thrilled that passengers traveling through Concourse A will now have a variety of dining options to choose from thanks to the hard work of our concessions team and our partners, Hojeij Branded Foods,” said Hartsfield-Jackson general manager Louis Miller. “At the world’s busiest passenger airport, we are continually opening up new restaurants and shops in order to meet our costumers’ needs.”

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Hartsfield-Jackson Atlanta International Airport
Hartsfield-Jackson is the world’s busiest airport, serving more than 95 million passengers annually with nonstop service to 160 U.S. destinations and nearly 70 international destinations in more than 45 countries. The Airport is a frequent recipient of awards of excellence for concessions, operations, architectural engineering and construction – including the 2013 Global Efficiency Excellence Award from the Air Transport Research Society (for more information, go to www.atrsworld.org), 2013 Project of the Year, Architectural Category for the Maynard H. Jackson Jr. International Terminal from the American Association of Airport Executives Southeast chapter (for more information, go to www.secaaae.org ) and the 2012 Best Airport in North America, Business Travel Award from the Business Traveler Magazine (for more information, go to www.businesstravelerusa.com ). ATL is undergoing more than $6 billion worth of capital improvements, which include a new, energy-efficient rental car center, a gold LEED certified international terminal which opened to the general public on May 16, 2012 (for more information, go to www.atlanta-airport.com/internationalterminal/) and aesthetic and functional upgrades to its concourses, people movers and parking services. For more information, go to www.atlanta-airport.com. Check out the Airport’s YouTube channel by visiting http://www.youtube.com/AtlantaHartsfield, follow us on Twitter (@Atlanta_Airport) and become a fan on Facebook (Hartsfield-Jackson Atlanta International Airport).