Airport Offers Travelers Healthful Food Choices
By Triphenya Bailey
For the health-conscious passenger traveling through the concourses of Hartsfield-Jackson Atlanta International Airport, a vast array of concessionaires offer healthful menu selections.
From fat-free yogurt and ice-blended fruit beverages to garden salads and veggie burgers, food and beverage outlets in the Atlanta Airport aim to please a variety of palates.
“From the Atrium to international Concourse E, and at stops in between, a wide variety of vegetarian and health-minded options exist for our customers,” declared John Cugasi, the director of Concessions at Hartsfield-Jackson.
Travelers arriving at the Airport with time to spare and an appetite to appease are encouraged to browse the menu offerings at one of the 80-plus food and beverage outlets inside the world’s busiest airport.
Additional information about dining options at Hartsfield-Jackson is available under the shops and restaurants link on the Airport’s home page at http://www.atlanta-airport.com. Or, the next time you are in the Airport pick up one of the “Guide to the Shops at Hartsfield-Jackson,” pamphlets, located at Airport directory signs.
© 2006-2007 Hartsfield-Jackson News. A Publication from Hartsfield-Jackson Atlanta International Airport. All rights reserved.
Airport Offers Healthful