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HARTSFIELD-JACKSON IN THE COMMUNITY

Airport Offers Travelers Healthful Food Choices
By Triphenya Bailey

For the health-conscious passenger traveling through the concourses of Hartsfield-Jackson Atlanta International Airport, a vast array of concessionaires offer healthful menu selections.

From fat-free yogurt and ice-blended fruit beverages to garden salads and veggie burgers, food and beverage outlets in the Atlanta Airport aim to please a variety of palates.

“From the Atrium to international Concourse E, and at stops in between, a wide variety of vegetarian and health-minded options exist for our customers,” declared John Cugasi, the director of Concessions at Hartsfield-Jackson.

Travelers arriving at the Airport with time to spare and an appetite to appease are encouraged to browse the menu offerings at one of the 80-plus food and beverage outlets inside the world’s busiest airport.

Additional information about dining options at Hartsfield-Jackson is available under the shops and restaurants link on the Airport’s home page at http://www.atlanta-airport.com. Or, the next time you are in the Airport pick up one of the “Guide to the Shops at Hartsfield-Jackson,” pamphlets, located at Airport directory signs.