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 BUSINESS DEVELOPMENT PROGRAM I

International Concourse Emerges with Upscale Amenities
By Triphenya Bailey

What began as a transformation to enhance and diversify the food offerings on Hartsfield-Jackson’s International Concourse has emerged as an upscale, open air food court accented with bright overhead lighting, an elegant self-playing piano and a range of seating options. Whether you prefer bistro-style bar seating or more traditional, family-oriented dining, you are bound to find the option on Concourse E.

The additions of Qdoba, an authentic Mexican restaurant, a combination bar and restaurant like TGI Friday, and fast-food favorites like McDonald’s and Arby’s has expanded the options for passengers arriving from or departing to various international destinations. Concessions Director John Cugasi, along with his experienced Concessions Management team, worked with construction crews, planners and engineers to transform the concourse and enhance the dining experience for Hartsfield-Jackson passengers.

“We believe these new amenities and concepts will add to Atlanta’s world class status,” said Cugasi.

 


© 2007 Hartsfield-Jackson News. A Publication from Hartsfield-Jackson Atlanta International Airport. All rights reserved.

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TGI Friday's - Concourse E
T.G.I. Friday's - Concourse E